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This wine list showcases some of the world’s biggest names in premium wine, with a strong focus on Burgundy, Bordeaux, Rhône Valley, and various Portuguese prestige wine-growing areas. There’s also a good addition of notable Chinese wine and rice wine. You can also find a collection of Didier Dagueneau and Coche-Dury tantalizing from the white wine selections, while red wine producers like Pétrus, Gaja, and Vega Sicilia are found across multiple vintages. Top-end wines dominate our offering, giving you and your guests a memorable experience while dining in Zi Yat Heen.
(持) 可持續發展 (Sus) Sustainable item
所有價目以澳門幣計算,需另加 10%服務費
All prices are in MOP, Subject to 10% service charge.
以上酒精饮料酒精含量超过1.2%
All alcoholic beverages exceed 1.2% ABV.
更多的葡萄酒選項,请下载以下PDF
For Wine selection, please download the PDF as below
Download PDFWater
We are excited to launch this Premium Water Program in our MICHELIN Starred Cantonese Restaurant. To be extraordinary, our team in Zi Yat Heen also suggested the perfect match of water with wine, as well as water flight to enhance dining experience to another level.-
Perrier, Arles, France
Sparkling Spring Water High Level of Nitrate and Acidic Big Bubbles, Acidic and Touch of Bitterness
330ml $60
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Evian, Haute Savoie, France
Still Spring Water High in Calcium Crispness Finish
750ml $90
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Acqua Panna, Tuscany, Italy
Still Spring Water Low in Mineral Smooth and Soft, Alkaline Finish
750ml $90
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San Pellegrino, Milan, Italy
Sparkling Spring Water High in Mineral Big Bubbles, Tart and Crispness
750ml $90
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Vichy Catalan, Catalonia, Spain
Sparkling Spring Water Rich in Mineral Salty in Beginning, Sweet Fine Bubbles
1500ml $150
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(Sus)Nordaq Water
Sparkling, Still, Low in Mineral, Clean and Pure Finish
750ml $65
Premium Chinese Tea
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Dongshan Pre-Qingming Bi Luo Chun
Green Tea, Non-fermented, Suzhou Picked before Qingming Festival. Sprouts of Bi Luo Chun are silver green, fine, tender and curled up with hairy fur. An unique floral fragrance and fruity taste that no other tea has
Per cover $138
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Chaoan Mt. Wudong Mono Species
Oolong Tea, Semi-fermented, Chaoan Leaves are big and glossy black with strong aroma. Taste is robust with long lasting after taste. Chaoan Mono species Mt. Wudong tea is rich of fruit fragrance, smooth and sweet taste
Per cover $88
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Nanyan Supreme Tie Guan Yin
Dark Green Tea , Semi-fermented, Nanyan Premium quality of Tie Guan Yin is come from Nanyan of Anxi County in Fujian Province. The Shape of leaves is round, tight and heavy, tea is bright and darkgreenish yellow with floral aroma. The taste is fresh and mellow
Per cover $98
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Zheng Shan Xiao Zhong
Black Tea, Fully-fermented, Fujian The leaves are tight and black, tea is bright and dark orange yellow with pure, sweet mellow taste
Per cover $88
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2004 Yunnan Pu Er
Pu Er, Heavily-fermented, Yunnan Pu Er Tea is a heavily fermented tea named after Pu Er City, the cultivation is located in Xishuang Banna of Yunnan Province. Pu Er Tea leaves are big with long stalks and glossy black. The tea is burgundy red in color, subtle and smooth after taste
Per cover $128
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Yunnan Age Unknown Pu Er
Pu Er, Heavily-fermented, Yunnan Big leaves with stalks picked from trunks, fermented, stacked in heaps for latter fermentation. Length of preservation refines the taste of Pu Er. The tea is clear burgundy red in color and the taste is smooth and strong
Per cover $88
Non-Alcoholic
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Soft Drinks
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Coke
$58
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Coke Zero
$58
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Soda
$58
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Sprite
$58
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Fresh Juices
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Cantaloupe Melon
$78
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Honeydew Melon
$78
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Orange
$78
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Red Apple
$78
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Watermelon
$78
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Carrot
$98
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Coffees
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Regular Coffee
$60
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Espresso
Single $60
Double $70
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Latte
$70
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Cappuccino
$70
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Teas (per cover)
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Supreme White Peony
$48
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Chrysanthemum
$48
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Grade A Jasmine
$48
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Grade A Dragon Well
$48
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Supreme Iron Buddha
$48
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Aged Pu’er
$48
Sparkling Tea
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(Sus) BLÅ Jasmine/White Tea/Darjeeling
Copenhagen Sparkling Tea Company
By Bottle $620
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(Sus) LYSERØD Silver Needle/Oolong/Hibiscus
Copenhagen Sparkling Tea Company
By Glass $150
By Bottle $620
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Rose Butterfly Pea Flower Tea
Mindful Sparks
By Glass $58
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Yuzu Genmaicha
Mindful Sparks
By Glass $58
Zi Yat Heen, the Michelin star awarded Chinese restaurant at Four Seasons Hotel Macao, serves authentic Cantonese cuisine and a creative dim sum menu in a relaxed yet elegant atmosphere. The talented culinary team presents a selection of savory dishes with an emphasis on exquisite ingredients and fresh seafood, accompanied by a selection of the finest Chinese specialty teas and a premium wine list honored by Wine Spectator Magazine since 2013.
由 2009 年起米芝蓮中餐廳 - 紫逸軒屢獲殊榮,主理高級粵菜和精巧中式點心。 星級粵菜團隊每日嚴謹挑選優質食材和新鮮海產入饌,以一絲不苟的廚藝,於舒適雅致的環境, 向食客展示傳統粵菜精髓。紫逸軒集佳餚,茗茶及美酒於一身,確保每次非凡的餐飲享受。 紫逸軒之精選酒單更於 2013 年起屢獲葡萄酒鑒賞家(雜誌)卓越大獎。
(推介) 推介菜式 (S) Signature Dish
(素) 素菜菜式 (V) Vegetarian Dish
(持) 可持續發展菜式 (Sus) Sustainable Dish
所有價目以澳門幣計算,需另加 10%服務費 All prices are in MOP, subject to 10% service charge
點心 Dim Sum Menu
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花膠瑤柱灌湯餃 (每位)
Steamed Dumpling Stuffed with Conpoy and Fish Maw in Soup (per person)
$148
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(推介) 原隻鮑魚什菌酥 (每件)
(S) Baked Whole Abalone Puff with Assorted Fungus (per piece)
$78
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豉汁本地龍蝦腸粉 (每件)
Steamed Indonesian Lobster Rice Rolls with Soy Sauce (per piece)
時價 Market Price
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黑椒鹿兒島和牛腸粉 (每件)
Steamed Kagoshima Wagyu A5 Beef Rice Roll with Black Pepper Sauce (per piece)
$298
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脆香日本北海道帶子腸粉
Steamed Rice Rolls with Crispy Hokkaido Scallop Rolls
$98
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露筍蟶子皇榆耳餃
Steamed Razor Clam Dumpling, Asparagus, Elm Fungus
$88
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(持) 法國藍龍蝦小籠包
(Sus) Steamed Dumplings with Brittany Blue Lobster, Minced Pork, Shanghainese Style
$118
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(持) 黑蒜日本百合藍天使蝦果
(Sus) Steamed Cristal Blue Shrimp Dumplings with Black Garlic, Japanese Lily Bulbs
$88
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北海道帶子法國菠菜果
Steamed Hokkaido Scallop, French Spinach Dumplings
$78
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(推介) 筍尖鮮蝦餃
(S) Steamed Shrimp Dumplings with Bamboo Shoot
$78
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鮮鮑魚蟹肉金腿燒賣皇
Steamed Pork Dumplings with Shrimp Topping with Fresh Abalone
$88
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(推介) 蜜汁叉燒包
(S) Steamed Barbecued Pork Buns
$78
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金柱蝦乾鹹水角
Crispy Glutinous Rice Dumplings with Minced Pork, Conpoy, Air-Dried Shrimp
$78
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花膠黑豚肉芋茸角
Deep-Fried Taro Puffs with Kurobuta Pork, Fish Maw
$78
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(推介) 金不換日本百合藍尾蝦春卷
(S) Crispy Spring Rolls with Japanese Lily Bulbs, Canadian Prawn, Basil
$88
Zi Yat Heen, the Michelin star awarded Chinese restaurant at Four Seasons Hotel Macao, serves authentic Cantonese cuisine and a creative dim sum menu in a relaxed yet elegant atmosphere. The talented culinary team presents a selection of savory dishes with an emphasis on exquisite ingredients and fresh seafood, accompanied by a selection of the finest Chinese specialty teas and a premium wine list honored by Wine Spectator Magazine since 2013.
由 2009年起米芝蓮中餐廳 - 紫逸軒屢獲殊榮,主理高級粵菜和精巧中式點心。 星級粵菜團隊每日嚴謹挑選優質食材和新鮮海產入饌,以一絲不苟的廚藝,於舒適雅致的環境, 向食客展示傳統粵菜精髓。紫逸軒集佳餚,茗茶及美酒於一身,確保每次非凡的餐飲享受。 紫逸軒之精選酒單更於 2013 年起屢獲葡萄酒鑒賞家(雜誌)卓越大獎。
(推介) 推介菜式 (S) Signature Dish
(素) 素菜菜式 (V) Vegetarian Dish
(持) 可持續發展菜式 (Sus) Sustainable Dish
所有價目以澳門幣計算,需另加 10%服務費 All prices are in MOP, subject to 10% service charge
紫逸軒 Zi Yat Heen
時令食譜 Spring Specialties
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(推介) 原盅椰皇瑤柱, 花膠燉雞 ( 每位 )
(S) Double-Boiled Whole Coconut with Fish Maw, Conpoy, Chicken ( per person )
$438
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豉椒法國邊豆肉崧炒東星斑球
Sautéed Star Garoupa Fillet, French Haricot Verts, Minced Pork in Black Bean Chili Sauce
時價 Market Price
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(推介) 有機黑白蒜蘆筍牛肝菌炒龍蝦球
Sautéed Lobster Fillet, Boletus Mushroom, Asparagus, Black and White Garlic
時價 Market Price
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X.O.醬野菌彩椒炒大虎蝦球
Wok-fried Prawns, Assorted Fungus, X.O. Sauce
$488
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(推介) 法國西蘭花鮮白虎掌菌炒鮮鮑魚片
(S) Sautéed Fresh Sliced Abalone, Broccolini, Sarcodon Aspratus
$728
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珍珠馬蹄蓮藕蘭度炒三耳
Sautéed Water Chestnut, Assorted Fungus, Lotus Roots
$228
餐前頭盤 Appetizer
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涼拌南非鮑片紅蜤頭
South African Sliced Abalone, Red Jellyfish
$468
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(推介) 15 年陳年釀花雕醉雞
(S) 15 Year Hua Diao Wine Steamed Chicken
$208
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(素) 金蒜意大利黑醋拌黃瓜老鼠耳
(V) Marinated Cucumber, Black Fungus, Italian Balsamic Vinegar
$98
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龍帶玉梨香 ( 6 件 )
Crispy Scallop, Fresh Pear (six pieces)
$238
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(推介) 四川口水花竹蝦配牡丹蝦刺身涼皮
(S) Sichuan Style Marinated Kuruma prawns with Green Bean Sheet, Red Spot Prawns
$488
金牌特式燒烤 Barbecued, Cold Dishes
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(推介) 紫逸軒精裝拼盤 (每位)
(S) Zi Yat Heen Deluxe Appetizers (per person) ( 香燒桂花蜜糖叉燒, 15年陳年釀花雕醉雞 , 四川口水花竹蝦 ) (Barbecued Pork served with Osmanthus Honey, 15 Year Hua Diao Wine Steamed Chicken, Sichuan Style Marinated Fresh Shrimp with Spicy Sauce )
$268
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金箔片皮乳豬件 (6 件)
Barbecued Suckling Pig, Gold Leaf, Chinese Pancakes (six pieces)
$238
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潮蓮黑宗燒鵝
Roasted Goose, Plum Sauce
$278
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(推介) 香燒桂花蜜糖叉燒
(S) Barbecued Pork served with Osmanthus Honey
$418
特級燕窩 & 湯羮 Superior Bird’s Nest & Soup
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(推介) 南非五頭鮑魚伴官燕排 (每位)
(S) Braised Whole South African Abalone, Superior Bird’s Nest, Supreme Oyster Sauce (per person)
$1,080
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紅燒鮮蟹肉燴官燕 (每位)
Braised Superior Bird’s Nest, Crab Meat (per person)
$768
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(推介) 菜膽北菇燉花膠 (每位)
(S) Double-Boiled Fish Maw, Black Mushroom, Cabbage (per person)
$1,980
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肘子北菇燉日本關東遼參 (每位)
Double-Boiled Yunnan Ham, Chinese Forest Mushrooms, Nippon Sea Cucumber (per person)
$388
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(推介) 羊肚菌瑤柱響螺燉雞 (每位)
(S) Double-Boiled Morel Mushrooms, Chicken, Conpoy, Sea Whelk (per person)
$368
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北菇菜膽燉竹笙 (每位)
Double-Boiled Chinese Forest Mushrooms, Brassica, Bamboo Pith (per person)
$208
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酸辣龍蝦湯 (每位)
Hot and Sour Soup, Lobster (per person)
$238
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鮮蟹肉日本南瓜羹 (每位)
Braised Japanese Pumpkin, Local Mangrove Crab Meat (per person)
$208
鮑魚、海味 Braised Abalone, Air-Dried Seafood
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蠔皇原隻網鮑 (每位)
Whole Mouhou Abalone, Supreme Oyster Sauce (per person)
12 頭 Heads $3,980
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蠔皇原隻吉品鮑魚 (每位)
Whole Yoshihama Abalone, Supreme Oyster Sauce (per person)
18 頭 Heads $3,880
25 頭 Heads $2,280
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(推介) 蠔皇原隻南非鮮鮑魚 (每位)
(S) Whole South African Abalone, Supreme Oyster Sauce (per person)
3 頭 Heads $1,580
5 頭 Heads $488
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(推介) 鮑汁日本關東遼參扣鵝掌 (每位)
(S) Nippon Sea Cucumber, Goose Web, Abalone Sauce (per person)
$458
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(推介) 蔥爆日本關東遼參 (每位)
(S) Nippon Sea Cucumber, Spring Onions (per person)
$358
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極品鮑羅萬有煲 (海參﹑鮑魚﹑花膠﹑瑤柱﹑花菇﹑蝦乾)
Air-Dried Seafood in Clay Pot
$1,088
海之珍品 Live Seafood
龍蝦類 Lobster
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印尼龍蝦 Indonesian Lobster
煮法:上湯焗﹑薑蔥炒﹑雞油花雕蒸﹑牛油芝士焗﹑麻婆豆腐煮﹑椒鹽 Cooking Method: Braise in supreme broth, Sauté with onion and ginger, Steam in hua diao wine, Bake in butter cheese, Braise with bean curd and minced pork in chili sauce, Deep fried with chili salt
時價 Market Price
蟹類 Crab
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本地大肉蟹 Mangrove Crab
煮法:薑蔥炒﹑避風塘炒﹑雞油花雕蒸﹑椒鹽﹑潮州凍食 Cooking Method: Sauté with onion and ginger, Sauté with garlic and chili, Steam in hua diao wine, Deep fried with chili salt, Chaozhou Style
時價 Market Price
魚類 Fish
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老鼠斑
South China Sea Pacific Garoupa
時價 Market Price
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東星斑
South China Sea Star Garoupa
時價 Market Price
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金邊方利 Local Macau Sole
時價 Market Price
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煮法:清蒸﹑炒球﹑古法蒸﹑蒜子火腩炆﹑魚湯浸﹑煎封 Cooking Method: Steam in soy sauce, Stir fried, Steam with pork and mushroom, Braise with whole garlic and pork belly, Poach in fish broth, Pan fried in soy sauce
甲殼類 Shellfish
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生猛花竹蝦 South China Sea Kuruma Prawn
煮法:白灼﹑薑蔥煲仔﹑雞油花雕蒸﹑美極頭抽煎﹑粉絲煲 Cooking Method: Poach, Braise with ginger and onion, Steam in hua diao wine, Pan fried in soy sauce, Braise with bean vermicelli
時價 Market Price
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南非鮮鮑魚 South African Abalone
煮法:陳皮粉絲蒸﹑椒鹽﹑水煮﹑薑蔥焗 Cooking Method: Steam with tangerine peel, Deep fried with chili garlic, Braise Sichuan-style, Bake with ginger and onion
時價 Market Price
海鮮 Seafood
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(推介) 麻婆豆腐煮原隻龍蝦
(S) Braised Indonesian Whole Lobster, Bean Curd, Minced Pork, Chili Sauce
時價 Market Price
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薑米酒開邊蒸龍蝦 (每位)
Steamed Half Indonesian Lobster, Minced Ginger, Rice Wine (per person)
$528
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煎釀鮮蟹鉗 (每位)
Crispy Crab Claw, Shrimp Mousse (per person)
$288
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大千爆鮮蝦球 ( 6 件 )
Wok-fried Prawns, Dried Chili, Shallots (six pieces)
$448
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X.O.醬帶子蝦仁
Sautéed Shrimps, Scallops, Chili X.O. Sauce
$398
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鮮淮山法國露筍木耳炒東星斑柳
Sautéed Star Garoupa Fillet, Yam, Black Fungus, French Asparagus
$638
肉類 Meat
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蒜香黑椒A5鹿兒島和牛粒
Wok-fried Kagoshima Wagyu A5 Beef, Garlic, Black Pepper Sauce
$1,088
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(推介) 燒汁日本南瓜獨蒜炒 A5 鹿兒島和牛粒 ( 每位 )
(S) Pan-fried Kagoshima Wagyu A5 Beef Cubes, Japanese Pumpkin in Gravy Sauce (per person)
$368
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紫逸滋味骨
Zi Yat Heen Braised Local Pork Ribs
$318
家禽 Poultry
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(推介) 北京片皮烤鴨
(S) Roasted Peking Duck
$788
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干蔥豆豉雞煲
Braised Chicken with Shallots and Black Bean Sauce in Casserole
$318
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鮑汁生煎三黃雞
Pan-fried Chicken Fillet in Abalone Sauce
$338
素菜 Vegetarian
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(推介) 夏果金盞炒素丁
(S) Diced Gluten, Macadamia Nuts, Crispy Nest
$198
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(推介) 日本松茸粉絲雜菜
(S) Coddled Matsutake Mushroom, Bean Vermicelli, Assorted Vegetables in Clay Pot
$268
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雪菜毛豆本菇煮濕竹
Braised Bean Curd Sheet, Green Soybean, Preserved Vegetables
$228
飯、麵 Rice and Noodle
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龍蝦雲吞稻庭麵 (每位)
Inaniwa Noodles, Lobster Dumplings in Supreme Broth (per person)
$208
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蔥油蝦乾拌稻庭麵 (每位)
Braised Inaniwa Noodles, Air-Dried Shrimps, Onion (per person)
$168
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(推介) X.O.醬鮑汁花膠絲炆麵
(S) Braised Egg Noodles, Shredded Fish Maw, Spring Onions, Chili X.O. and Abalone Sauce
$338
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(推介) 紫逸軒炒飯
(S) Zi Yat Heen Seafood Fried Rice
$398
甜品 Dessert
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(推介) 冰花燉官燕 (杏汁/椰汁) (每位)
(S) Double-Boiled Superior Bird’s Nest, Rock Sugar (per person)
$788
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(推介) 芋茸燉鮮奶 (每位) ( 需時 20 分鐘 )
(S) Taro, Egg White & Milk Custard (per person) (Requires 20 minutes for preparation)
$88
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仙翁米蛋白杏仁茶 (每位)
Cream of Almond, Sea Moss, Egg White (per person)
$78
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燕窩椰青布甸 (每位)
Chilled Coconut Pudding, Birds Nest (per person)
$98
甜點 Pastry
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紅柚子椰香奶凍 (三件)
Chilled Pomelo, Coconut Milk Jelly (3 pieces)
$78
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(推介) 開心果綠茶糯米糍 (三件)
(S) Sweetened Pistachio Mochi (3 pieces)
$78
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(推介) 香酥西米蛋撻仔 (三件) ( 需時 20 分鐘 )
(S) Baked Sago Egg Tartlet (3 pieces) (Requires 20 minutes for preparation)
$78
Zi Yat Heen, the Michelin star awarded Chinese restaurant at Four Seasons Hotel Macao, serves authentic Cantonese cuisine and a creative dim sum menu in a relaxed yet elegant atmosphere. The talented culinary team presents a selection of savory dishes with an emphasis on exquisite ingredients and fresh seafood, accompanied by a selection of the finest Chinese specialty teas and a premium wine list honored by Wine Spectator Magazine since 2013.
由 2009年起米芝蓮中餐廳 - 紫逸軒屢獲殊榮,主理高級粵菜和精巧中式點心。 星級粵菜團隊每日嚴謹挑選優質食材和新鮮海產入饌,以一絲不苟的廚藝,於舒適雅致的環境, 向食客展示傳統粵菜精髓。紫逸軒集佳餚,茗茶及美酒於一身,確保每次非凡的餐飲享受。 紫逸軒之精選酒單更於 2013 年起屢獲葡萄酒鑒賞家(雜誌)卓越大獎。
Menu A
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紫逸軒精選點心 (鮮蝦春卷,竹笙法國蘆筍果, 法國藍龍蝦小籠包)
Dim Sum Combination (Crispy Spring Roll with Shrimp, Steamed Vegetarian Dumpling with Bamboo Piths, French Asparagus, Steamed Dumpling with Brittany Blue Lobster, Minced Pork, Shanghainese Style)
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精選燒味拼盤 (片皮乳豬件 拼 蜜味香叉燒)
Assorted Barbecued Combination (Barbecued Suckling Pig and Barbecued Pork with Honey)
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是日精選燉湯
Double-Boiled Soup of the Day
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紫逸軒炒飯
Zi Yat Heen Seafood Fried Rice
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精選四季美點 (香酥西米蛋撻仔, 開心果綠茶糥米糍) 配紫逸軒特色花茶
Petit Fours serving with Zi Yat Heen Signature Tea (Baked Sago Egg Tarlet, Sweetened Pistachio Mochi)
每位澳門幣 588
MOP 588 per person
同桌客人需同時點用此套餐
Set menu is to be served to every guest at the same table
所有價目以澳門幣計算,需另加壹服務費。
All prices are in MOP, subject to 10% service charge.
Menu B
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紫逸軒精選點心 (原隻鮑魚什菌酥, 筍尖鮮蝦餃, 北海道帶子法國菠菜果)
Dim Sum Combination (Baked Whole Abalone Puff with Assorted Fungus, Steamed Hokkaido Scallop, French Spinach Dumpling, Steamed Shrimp Dumpling with Bamboo Shoot)
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紫逸軒金裝拼盤 (香麻紅蜇頭, 金箔乳豬件, 四川口水花竹蝦)
Zi Yat Heen Deluxe Appetizers (Red JellyFish in Sesame Oil, Roasted Suckling Pig, Gold Leaf, Sichuan Style Marinated Fresh Shrimp with Spicy Sauce)
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紅燒東坡和牛臉肉
Braised Wagyu Beef Cheek in Dark Soy Sauce
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上湯日本稻庭麵
Inaniwa Noodles in Broth
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芋茸蛋白燉鮮奶配紫逸軒特色花茶
Taro, Egg White & Milk Custard serving with Zi Yat Heen Signature Tea
每位澳門幣 788
MOP 788 per person
同桌客人需同時點用此套餐
Set menu is to be served to every guest at the same table
所有價目以澳門幣計算,需另加壹服務費。
All prices are in MOP, subject to 10% service charge.