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Zi Yat Heen, the Michelin star awarded Chinese restaurant at Four Seasons Hotel Macao, serves authentic Cantonese cuisine and a creative dim sum menu in a relaxed yet elegant atmosphere. The talented culinary team presents a selection of savory dishes with an emphasis on exquisite ingredients and fresh seafood, accompanied by a selection of the finest Chinese specialty teas and a premium wine list honored by Wine Spectator Magazine since 2013.

由 2009年起米芝莲中餐厅 - 紫逸轩屡获殊荣，主理高级粤菜和精巧中式点心。星级粤菜团队每日严谨挑选优质食材和新鲜海产入馔，以一丝不苟的厨艺，于舒适雅致的环境，向食客展示传统粤菜精髓。紫逸轩集佳肴，茗茶及美酒于一身，确保每次非凡的餐饮享受。紫逸轩之精选酒单更于 2013 年起屡获葡萄酒鉴赏家(杂志)卓越大奖。

(推介) 推介菜式 (S) Signature Dish

(素) 素菜菜式 (V) Vegetarian Dish

(持) 可持续发展菜式 (Sus) Sustainable Dish

所有价目以澳门币计算,需另加 10%服务费 All prices are in MOP, subject to 10% service charge

如有任何特别要求、食物过敏或食物不耐症，请通知餐厅款待员。

If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.

烧椒酱鲜鲍鱼 (三只)

Fresh Abalone with Hangzhou Chilli (3 pieces)

$298
辣汁捞小象拔 (四只)

Sichuan-Style Marinated Mini Geoduck with Spicy Sauce (4 pieces)

$298
(推介) 十五年陈年酿花雕醉鸡

(S) 15-Year Hua Diao Wine-Steamed Chicken

$228
指橙红酒鹅肝 (六件)

Chilled Foie Gras Cube, Red Wine, Finger Lime (6 pieces)

$238
(推介) 花椒冷卤活辽参 (四件)

(S) Marinated Fresh Sea Cucumber, Sichuan Pepper, Fresh Cordyceps Flower (4 pieces)

$538
香醋拌红蜇头

Marinated Red Jellyfish in Black Vinegar

$168
百香果桂花蕃茄 (六件)

Chilled Japanese Tomato, Osmanthus Jelly, Passion Juice (6 pieces)

$128
潮式冷马友饭 (六件)

Chaozhou-Style Marinated Threadfin Fillets (6 pieces)

$298

(推介) 紫逸轩精装拼盘( 烧椒酱鲜鲍鱼, 指橙红酒鹅肝, 金箔鱼子酱乳猪件) (每位)

(S) Zi Yat Heen Deluxe Appetizers (Fresh Abalone with Hangzhou Chilli, Chilled Foie Gras Cube, Red Wine, Finger Lime, Barbecued Suckling Pig with Kristal Caviar and Gold Leaf ) (per person)

$288
金箔片皮乳豬件 (六件)

Barbecued Suckling Pig, Gold Leaf, Chinese Pancake (6 pieces)

$268
潮莲黑宗烧鹅

Roasted Goose with Plum Sauce

$328
(推介) 蜜汁北海道黑毛猪叉烧 (六件)

(S) Barbecued Hokkaido Kurobuta with Honey (6 pieces)

$358
金箔鱼子酱腊味糯米乳猪卷 (四件)

Stuffed Suckling Pig, Fried Rice, Preserved Meat, Kristal Caviar, Gold Leaf (4 pieces)

$488

高汤炖官燕 (每位)

Double-Boiled Superior Bird’s Nest in Premium Soup (per person)

$828
(推介) 红烧鲜蟹肉烩官燕 (每位)

(S) Braised Superior Bird’s Nest with Crabmeat (per person)

$868
(推介) 菜胆北菇炖花胶 (每位)

(S) Double-Boiled Fish Maw, Black Mushrooms, Cabbage (per person)

$588
肘子北菇炖日本关东辽参 (每位)

Double-Boiled Yunnan Ham, Chinese Forest Mushrooms, Nippon Sea Cucumber (per person)

$468
(推介) 羊肚菌瑶柱响螺炖鸡 (每位)

(S) Double-Boiled Morel Mushroom, Chicken, Conpoy, Sea Whelk (per person)

$368
松茸菌菜胆炖竹笙 (每位)

Double-Boiled Matsutake Mushroom, Brassica, Bamboo Pith (per person)

$208
酸辣龙虾汤 (每位)

Hot and Sour Lobster (per person)

$268
花胶丝顺德拆鱼羮 (每位)

Braised Shredded Fish Maw, Garoupa, Fish Broth (per person)

$288

蚝皇原只12头网鲍 (每位)

Whole 12-Head Mouhou Abalone, Supreme Oyster Sauce (per person)

$3,980
蚝皇原只25 头吉品鲍鱼 (每位)

Whole 25-Head Yoshihama Abalone, Supreme Oyster Sauce (per person)

$2,880
(推介) 蚝皇原只5 头南非鲜鲍鱼 (每位)

(S) Whole 5-Head South African Abalone, Supreme Oyster Sauce (per person)

$488
蚝皇10头鰵鱼花胶 (每位)

Whole Fish Maw, Supreme Oyster Sauce (per person)

$1,988
(推介) 蚝皇日本关东辽参扣鹅掌 (每位)

(S) Nippon Sea Cucumber with Goose Web, Supreme Oyster Sauce (per person)

$488
(推介) 虾籽家乡酿日本关东辽参 (每位) ( 需时二十分钟 )

(S) Stuffed Braised Nippon Sea Cucumber, Minced Pork, Prawn Roe (per person) (20 minutes required for preparation)

$468
鲍罗万有一品煲 (海参﹑鲜鲍鱼﹑花胶﹑瑶柱﹑花菇 ﹑鹅掌) (每位)

Clay Pot Air-Dried Seafood (per person)

$888

印尼龙虾

Indonesian Lobster

时价 Market Price
澳洲龙虾

Australian Lobster

时价 Market Price
煮法：

上汤焗﹑姜葱炒﹑鸡油花雕蒸﹑牛油芝士焗﹑麻婆豆腐煮﹑椒盐 Cooking Method: Braised in Supreme Broth, Sautéed with Onion and Ginger, Steamed in Hua Diao Wine, Baked with Butter Cheese, Braised with Bean Curd and Minced Pork in Chilli Sauce, Deep-Fried with Chilli Salt

东星斑

Sea Star Garoupa

时价 Market Price
金边方利

Local Macau Sole

时价 Market Price
煮法：

清蒸﹑炒球﹑古法蒸﹑魚湯浸﹑煎封 Cooking Method: Steamed in Soy Sauce, Stir-Fried, Steamed with Pork and Mushrooms, Poached in Fish Broth, Pan-Fried in Soy Sauce

南非鲜鲍鱼 South African Abalone

煮法：陈皮粉丝蒸﹑椒盐﹑水煮﹑姜葱焗 Cooking Method: Steamed with Tangerine Peel, Deep-Fried with Chilli and Garlic, Sichuan-Style, Baked with Ginger and Onion

时价 Market Price
加拿大象拔蚌 Canadian Geoduck

煮法：XO酱炒，姜葱炒 Cooking Method: Sautéed with X.O. Sauce, Sautéed with Onion and Ginger

时价 Market Price

(推介) 十五年陈皮姜蓉蒸原条东星斑

(S) Steamed Whole Star Garoupa, Minced Ginger, Aged Dried Tangerine Peel

時價 Market Price
(推介) 鲜蟹肉炸酿蟹盖 (每位) (需时四十分钟)

(S) Baked Stuffed Crab Shell, Onions, Fresh Crabmeat (per person) (40 minutes required for preparation)

$388
煎酿鲜蟹钳 (每位)

Crispy Crab Claw with Prawn Mousse (per person)

$328
(推介) 上汤牛油焗印尼龙虾 (每位)

Braised Half Indonesian Lobster in Supreme Soup (per person)

$488
干葱榄角爆海虎虾球 (六件)

Sautéed Tiger Prawns, Shallot, Black Olives (6 pieces)

$398
X.O.酱彩椒炒带子

Sautéed Scallops with X.O. Sauce

$398
日本尖椒辣炒鲜鲍鱼片

Sautéed Fresh Sliced Abalone, Shishito Pepper, Chilli

$428
鲜淮山法国露笋木耳炒东星斑柳

Sautéed Star Garoupa Fillet, Yam, Black Fungus, French Asparagus

$668
豉蒜香爆苏格兰蛏子王

Wok-Fried Fresh Razor Clam, Garlic, Black Bean Sauce

$468
面豉酱蒸新鲜鲢鱼云

Steamed Bighead Carp Head with Yellow Bean Sauce

$368

蒜香黑椒澳洲昆士兰草饲牛柳粒

Wok-Fried Australian Grass-Fed Beef Cubes, Garlic, Black Pepper Sauce

$528
(推介) 烧汁日本南瓜独蒜炒 A5 鹿儿岛和牛粒 (每位)

(S) Pan-Fried Kagoshima Wagyu A5 Beef Cubes, Japanese Pumpkin, Gravy (per person)

$368
头抽秋葵炒猪颈肉

Wok-Fried Sliced Pork Jowl, Okra, Soy Sauce

$288

(推介) 北京片皮烤鸭

(S) Roasted Peking Duck

$988
松露花胶鸡煲

Braised Chicken Casserole, Fish Maw, Black Truffle

$638
(推介) 润烧石岐玻璃乳鸽 (每只)

(S) Roasted Crystal Shi-Qi Baby Pigeon (each)

$238
荔茸香酥鸭

Crispy Minced Duck Patties with Mashed Taro

$298

(推介) 琥珀金盏炒什锦

(S) Asparagus, Walnuts, Fungus, Lily Bulb, Crispy Nest

$248
(推介) 浓鸡汤竹笙浸娃娃菜

(S) Poached Baby Cabbage, Bamboo Pith, Chicken Broth

$268
鲍汁菌菇扒菠菜豆腐

Braised Spinach and Tofu, Mushrooms, Abalone Sauce

$248

鲜龙虾汤带子日本稻庭面 (每位)

Inaniwa Noodles, Scallop, Lobster Bisque (per person)

$168
(推介) 鲍汁花胶丝焖虾籽粗面

(S) Braised Egg Noodles, Shredded Fish Maw, Prawn Roe, Abalone Sauce

$358
(推介) 紫逸轩炒饭

(S) Zi Yat Heen Seafood Fried Rice

$428
海参鸡粒烩饭

Braised Diced Chicken, Sea Cucumber, Fried Rice

$328
豉椒和牛片香煎双面黄

Braised Sliced Wagyu Beef, Black Bean Chilli Sauce, Crispy Egg Noodles

$328

(推介) 冰花炖官燕 (杏汁/椰汁) (每位)

(S) Double-Boiled Superior Bird’s Nest with Rock Sugar (per person)

$888
(推介) 芋茸炖鲜奶 (每位) ( 需时二十分钟 )

(S) Taro, Egg White & Milk Custard (per person) (20 minutes required for preparation)

$98
仙翁米蛋白杏仁茶 (每位)

Cream of Almond, Sea Moss, Egg White (per person)

$88
香芒杨枝甘露 (每位)

Chilled Sago Cream, Mango, Pomelo (per person)

$88

(推介) 椰丝紫米糕

(S) Chilled Coconut with Purple Rice Jelly

$78
红柚子椰香奶冻 (三件)

Chilled Pomelo with Coconut Milk Jelly (3 pieces)

$78
(推介) 香酥百香果蛋挞仔 ( 需时二十分钟 )

(S) Baked Passion Fruit Egg Tartlets (20 minutes required for preparation)

$78

由 2009 年起米芝莲中餐厅 - 紫逸轩屡获殊荣，主理高级粤菜和精巧中式点心。星级粤菜团队每日严谨挑选优质食材和新鲜海产入馔，以一丝不苟的厨艺，于舒适雅致的环境，向食客展示传统粤菜精髓。紫逸轩集佳肴，茗茶及美酒于一身，确保每次非凡的餐饮享受。紫逸轩之精选酒单更于 2013 年起屡获葡萄酒鉴赏家(杂志)卓越大奖。

(推介) 推介菜式 (S) Signature Dish

(素) 素菜菜式 (V) Vegetarian Dish

(持) 可持续发展菜式 (Sus) Sustainable Dish

所有价目以澳门币计算,需另加 10%服务费

All prices are in MOP, subject to 10% service charge

如有任何特别要求、食物过敏或食物不耐症，请通知餐厅款待员。

If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.

花胶瑶柱灌汤饺 ( 每位 )

Stuffed Steamed Dumpling with Conpoy and Fish Maw in Soup (per person)

$148
(推介) 俄罗斯松叶蟹小笼包 ( 每件 )

(S) Shanghainese-Style Steamed Dumpling, Matsuba Crabmeat, Minced Pork (each)

$78
(推介) 原只鲍鱼什菌酥 ( 每件 )

(S) Baked Whole Abalone Puff with Assorted Fungus (each)

$78
虾籽玉带龙皇饺 ( 每件 )

Steamed Lobster Dumpling, Scallop, Prawn Roe (each)

$78
黑椒和牛酥 ( 两件 )

Crispy Wagyu A5 Beef Puffs with Black Pepper Sauce (2 pieces)

$98
豚肉叉烧滑肠粉 ( 两件 )

Steamed Rice Rolls with Barbecued Pork (2 pieces)

$98
虾米酱香煎肠粉

Pan-Fried Rice Rolls in Chilli Prawn Sauce

$98
北海道带子法国菠菜果

Steamed Hokkaido Scallop Dumplings with French Spinach

$98
法国芦笋野菌饺

Steamed Assorted Fungus Dumplings with French Asparagus

$98
(推介) 笋尖鲜虾饺

(S) Steamed Prawn Dumplings with Bamboo Shoots

$98
鲜鲍鱼烧卖皇

Steamed Pork Dumplings, Prawn Topping, Fresh Abalone

$98
怀旧潮州粉果

Chaozhou-Style Steamed Pork Dumplings

$98
(推介) 蜜汁叉燒包

(S) Steamed Barbecued Pork Buns

$98
金柱虾干咸水角

Deep-Fried Glutinous Rice Puffs, Minced Pork, Conpoy, Air-Dried Prawns

$98
花胶黑豚肉芋茸角

Deep-Fried Taro Puffs, Kurobuta Pork, Fish Maw

$98
(推介) 金不换日本百合蓝尾虾春卷

(S) Crispy Spring Rolls, Japanese Lily Bulbs, Canadian Prawn, Basil

$98
(持) 香草流沙包

(Sus) Steamed Egg Custard Buns with Vanilla Fondant

$98

日本牡丹虾麻酱拌冰菜

Botan Ebi Prawns, Iced Plant, Soy-Sesame Sauce
紫逸轩鱼子酱金装拼盘 (鱼子酱酥炸法国生蚝、鱼子酱冻印尼龙虾、金箔鱼子酱乳猪件)

Zi Yat Heen Deluxe Caviar Appetizers (Crispy French Oyster, Kristal Caviar, Kristal Caviar with Chilled Green Lobster, Barbecued Suckling Pig with Kristal Caviar and Gold Leaf)
九层塔冲浪加拿大象拔蚌

Double-Boiled Canadian Geoduck Soup, Italian Basil, Chicken Broth
生磨姜蓉蒸东星斑球

Steamed Star Garoupa Fillet with Minced Ginger
蚝皇日本关东辽参扣鹅掌

Nippon Sea Cucumber, Goose Web, Supreme Oyster Sauce
润烧石岐玻璃乳鸽

Roasted Crystal Shi-Qi Baby Pigeon
金菇瑶柱生拆蟹肉炆粗面

Braised Egg Noodles, Mushrooms, Conpoy, Crabmeat
山楂草莓西米露，枸杞山楂雪糕

Hawthorn Strawberry Sago, Winter Melon; Hawthorn Ice Cream, Goji Jam, Kampot Pepper Oil

每位 2,088.00

MOP 2,088.00 per person

侍酒師佳釀配搭推介(四杯) : 每位澳門幣 598

Sommelier’s Selection Pairing (4 glasses) : MOP 598 per person

同桌客人需同時點用此套餐

Set menu is to be served to every guest at the same table

以上饮料酒精含量高于 1.2%

All alcoholic beverages exceed 1.2% ABV

所有价格均以澳门币计算并需加收10%服务费

All prices are in MOP, subject to 10% service charge

如有任何特别要求、食物过敏或食物不耐症，请通知餐厅款待员。

If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.

俄罗斯松叶蟹小笼包

Shanghainese-Style Steamed Dumpling, Matsuba Crabmeat, Minced Pork
金不换日本百合蓝尾虾春卷

Crispy Spring Roll, Japanese Lily Bulbs, Canadian Prawn, Basil
北海道带子法国菠菜果

Steamed Hokkaido Scallop Dumpling with French Spinach
筍尖鮮蝦餃

Steamed Prawn Dumpling with Bamboo Shoots
鲜鲍鱼烧卖皇

Steamed Pork Dumpling, Prawn Topping, Fresh Abalone
原只鲍鱼什菌酥

Baked Whole Abalone Puff with Assorted Fungus
花胶瑶柱灌汤饺

Stuffed Steamed Dumpling with Conpoy and Fish Maw in Soup
芋茸炖鲜奶

Taro, Egg White & Milk Custard

紫逸轩精选点心 (鲜虾春卷、笋尖鲜虾饺、鲜鲍鱼烧卖皇)

Dim Sum Combination (Crispy Spring Roll with Prawns, Steamed Prawn Dumpling with Bamboo Shoots, Steamed Pork Dumpling, Prawn Topping, Fresh Abalone)
精选烧味拼盘 (片皮乳猪件、15年陈年酿花雕醉鸡、指橙红酒鹅肝)

Assorted Barbecued Combination (Barbecued Suckling Pig, 15-Year Hua Diao Wine-Steamed Chicken, Chilled Foie Gras Cube, Red Wine, Finger Lime)
是日精选炖汤

Double-Boiled Soup of the Day
海参鸡粒烩饭

Braised Diced Chicken & Sea Cucumber, Fried Rice
精选四季美点配紫逸轩特色花茶

Petit Fours served with Zi Yat Heen Signature Tea
香酥燕窝蛋挞仔、椰丝紫米糕

Baked Bird’s Nest Egg Tartlet, Chilled Coconut with Purple Rice Jelly

紫逸轩精选点心 (原只鲍鱼什菌酥、虾籽玉带龙皇饺、俄罗斯松叶蟹小笼包)

Dim Sum Combination (Baked Whole Abalone Puff with Assorted Fungus, Steamed Lobster Dumpling, Scallop and Prawn Roe, Shanghainese-Style Steamed Dumpling with Matsuba Crabmeat, Minced Pork)
润烧石岐玻璃乳鸽

Roasted Crystal Shi-Qi Baby Pigeon
花胶丝蟹肉菜苗羮

Braised Crabmeat, Shredded Fish Maw, Vegetable Sprouts in Soup
陈皮姜葱蒸东星斑柳

Steamed Star Garoupa Fillet, Tangerine Peel, Ginger, Spring Onion, Lotus Leaf in Bamboo Basket
鲜龙虾汤稻庭面

Inaniwa Noodles in Lobster Bisque
燕窝芋茸蛋白炖鲜奶配紫逸轩特色花茶

Taro, Egg White & Milk Custard Bird’s Nest with Zi Yat Heen Signature Tea

由 2009 年起米芝莲中餐厅 - 紫逸轩屡获殊荣，主理高级粤菜和精巧中式点心。星级粤菜团队每日严谨挑选优质食材和新鲜海产入馔，以一丝不苟的厨艺，于舒适雅致的环境，向食客展示传统粤菜精髓。紫逸轩集佳肴，茗茶及美酒于一身，确保每次非凡的餐饮享受。紫逸轩之精选酒单更于 2013 年起屡获葡萄酒鉴赏家(杂志)卓越大奖。

(推介) 推介菜式 (S) Signature Dish

所有价目以澳门币计算,需另加 10%服务费 All prices are in MOP, subject to 10% service charge.

如有任何特别要求、食物过敏或食物不耐症，请通知餐厅款待员。

If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.

冰镇糟卤斑马濑尿虾 ( 每只 )

Marinated Fresh Mantis Prawn, Hua Diao Wine, Chilli Soy Sauce (each)

$368
(推介) 老黄瓜薏米玉竹炖老鸭 ( 每位 )

(S) Double-Boiled Yellow Cucumber, Pearl Barley, Duck Soup (per person)

$268
浓鸡汤海味酿玉环 ( 每位 )

Stuffed & Braised Winter Melon, Assorted Seafood, Chicken Broth (per person)

$188
(推介) 十五年陈皮咸柠檬蒸蛏子皇 ( 两只起 ) ( 每只 )

(S) Steamed Fresh Razor Clam, Preserved Salted Lemon, Dried Tangerine Peel (Minimum order of two) (each)

$88
豉蒜雷公凉瓜炒澳龙虾球

Sautéed Australian Lobster, Bitter Squash, Black Bean and Garlic Sauce

时价 Market Price

鱼子酱芙蓉蒸龙虾球

Steamed Lobster Fillet, Egg, Kristal Caviar
黑椒露笋炒澳洲牛柳粒

Wok-Fried Australian Beef Cubes, Asparagus, Black Pepper
南非鲜鲍鱼，鸡粒烩饭

Braised South African Abalone, Diced Chicken, Fried Rice
松露黑糖雪糕，美点荟萃

Black Truffle, Black Sugar Ice Cream, Tapioca Pearls, Truffle-Melon Sauce and Petit Fours

每位 1,880.00

1,880.00 per person

侍酒師佳釀配搭推介 : 每位澳門幣 498

Sommelier’s Selection Pairing: MOP 498 per person

同桌客人需同時點用此套餐

Set menu is to be served to every guest at the same table

所有价格均以澳门币计算并需加收10%服务费

All prices are in MOP, subject to 10% service charge

如有任何特别要求、食物过敏或食物不耐症，请通知餐厅款待员。

If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.

Menus

紫逸軒 Zi Yat Heen

餐前头盘 Appetizers

金牌特式燒烤 Barbecued, Cold Dishes

特级燕窝 & 汤羮 Superior Bird’s Nests & Soup

鲍鱼、海味 Braised Abalone, Air-Dried Seafood

海之珍品 Live Seafood

龙虾类 Lobster

蟹類 Crab

鱼類 Fish

甲壳类 Shellfish

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饭、面 Rice and Noodles

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何鑫涛主厨品味套餐 2025

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紫逸軒金裝拼盤 | Zi Yat Heen Deluxe Appetizers

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餐前头盘 Appetizers

金牌特式燒烤 Barbecued, Cold Dishes

特级燕窝 & 汤羮 Superior Bird’s Nests & Soup

鲍鱼、海味 Braised Abalone, Air-Dried Seafood

海之珍品 Live Seafood

龙虾类 Lobster

蟹類 Crab

鱼類 Fish

甲壳类 Shellfish

海鲜 Seafood

肉类 Meat

家禽 Poultry

蔬菜 Vegetables

饭、面 Rice and Noodles

甜品 Dessert

甜点 Pastry

點心 Dim Sum Menu

何鑫涛主厨品味套餐 2025

点心拼盘套餐

行政午市套餐 A

行政午市套餐 B

时令食谱 Summer Specialties

紫逸軒金裝拼盤 | Zi Yat Heen Deluxe Appetizers

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