Zi Yat Heen: Redefining Cantonese classics
Opened at the same time as the Four Seasons Hotel Macau on 28 August 2008, the Chinese restaurant Zi Yat Heen has been the jewel in the crown of the hotel from the very first day. Using only the finest ingredients and following traditional meticulous cooking techniques, Zi Yat Heen captures the essence of traditional Cantonese cuisine. While savouring exquisite cuisine, guests are also pampered with exceptional service in an elegant and comfortable setting. Since 2009, Zi Yat Heen has been recognized continuously as a Michelin-starred restaurant.