Seasonal Specialties

Zi Yat Heen, the Michelin-starred Chinese restaurant at Four Seasons Hotel Macao, serves authentic Cantonese cuisine and a creative dim sum in a relaxed yet elegant atmosphere. The talented culinary team presents a selection of savory dishes with an emphasis on exquisite ingredients and fresh seafood, accompanied by a selection of the finest Chinese specialty teas and a premium wine list honored by Wine Spectator Magazine since 2013. 

由 2009 年起米芝莲中餐厅 - 紫逸轩屡获殊荣，主理高级粤菜和精巧中式点心。 星级粤菜团队每日严谨挑选优质食材和新鲜海产入馔，以一丝不苟的厨艺，于舒适雅致的环境， 向食客展示传统粤菜精髓。紫逸轩集佳肴，茗茶及美酒于一身，确保每次非凡的餐饮享受。 紫逸轩之精选酒单更于 2013 年起屡获葡萄酒鉴赏家(杂志)卓越大奖。

(推介) 推介菜式 (S) Signature Dish

所有价目以澳门币计算,需另加 10%服务费 

All prices are in MOP, subject to 10% service charge.

如有任何特别要求、食物过敏或食物不耐症，请通知餐厅款待员。

If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order.