Charles Cheung

Chinese Kitchen Executive Chef

“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”

Chef Cheung's passion for authentic Chinese cuisine was sparked early. From a childhood learning in the family kitchen to 15 years of cooking in Hong Kong restaurants, his life has been dedicated to refining the delicate nuances of Cantonese food and creating new ways to experience it.